— Our Dinner Menu —

STARTERS

ROASTED BALSAM FARMS BEET & BUTTERNUT SQUASH SALAD
Baby Kale, Goat Cheese, Almonds, Honey Balsamic
18

ROASTED BALSAM FARMS BUTTERNUT SQUASH AND SWEET POTATO SOUP
Pumpkin Seeds & Chili Oil
17

LOCAL OYSTERS SERVED ON THE HALF SHELL (6)
Classic Mignonette & Cocktail Sauce
21

GRILLED SPANISH OCTOPUS
'Nduja Sausage, White Beans, Spinach & Saffron Aioli
25

SALMON TARTARE*
Capers, Green Curry, Whole Grain Mustard, Ginger Oil & Housemade Chips
24

FRIED CALAMARI
Calabrian Chili Oil
19

STEAMED MUSSELS “FRESNO STYLE”
Coconut Milk, Lemongrass, Shallots & Sourdough Crostini
22

CRISPY “BUFFALO” CAULIFLOWER
Creamy Blue Cheese Dipping Sauce
20

BURRATA
Crispy “Eggplant Milanese”, Wilted Arugula, Balsamic Glaze & Roasted Heirloom Tomato Emulsion, Imported
25

ARTISANAL GREENS
Halsey Farm Apples, Aged Manchego Cheese,
Pumpkin Seeds & Sherry Vinaigrette
18

"THE WEDGE"
Iceberg, Cucumber, Red Onion, Tomatoes,
Applewood Smoked Bacon & Blue Cheese Vinaigrette
16

CLASSIC CAESAR SALAD
Aged Parmesan, Anchovy & Smokey Sourdough Croutons
20

ENTREES

NIGHTLY SPECIAL…LOCAL SESAME SEED CRUSTED BIG EYE TUNA
Shitake Mushrooms, Zucchini, Soba Noodle & Teriyaki-Ginger Sauce
48

NIGHTLY SPECIAL…GRILLED MARINATED VENISON*
Homemade Truffle Potato Gnocchi, Braised Red Cabbage & Cranberry Demi Glaze
62

ORECCHIETTE
Homemade Fennel Sausage, Broccoli Rabe, Olives & Crushed Red Pepper
32

GRILLED MAITAKE MUSHROOM (VEGAN)
Crushed Yukon Gold Potato, Roasted Baby Carrots & Homemade BBQ Sauce
28

SLOW BRAISED BEEF SHORT RIBS
Red Cabbage, Creamy White Polenta & Halsey Apple Gremolata
40

FRESNO CATAPLANA
w/ Jumbo Shrimp, Monkfish, Mussels, Local Littleneck Clams & Lobster Tail in a Saffron Tomato Broth
52

PAN SEARED SCOTTISH SALMON*
Black Forbidden Rice, Sauteed Baby Bok Choy & Yellow Curry Sauce
38

CAZUELA ROASTED COD FISH
Local Shiitake Mushrooms, Bok Choy, Glass Noodles & Miso Dashi Broth
45

PAN ROASTED ALL NATURAL CHICKEN BREAST
Sauteed Spinach, Potato Puree & Truffle-Thyme Jus
38

GRILLED MARINATED HANGER STEAK*
Arugula Salad, Chermoula & Pommes Frites
45

GRILLED BERKSHIRE PORK CHOP
Local Roasted Sweet Fingerling Potato, Charred Baby Gem Lettuce & Green Peppercorn SauceW/ LOCAL
42

FRESNO BURGER
Black Angus Beef, Lettuce, Tomato, Red Onion, Toasted Brioche & Pommes Frites
(Vegan Beyond Burger also available, same prep)
24

SIDES

FRESH BAKED SOURDOUGH BAGUETTE
1/2 baguette 5, whole 10

SAUTEED BROCCOLI RABE
garlic and crushed red pepper
16

SAUTÉED BABY SPINACH
8

ROASTED BALSAM FARM BRUSSELS SPROUT
crispy pancetta
16

POTATO PUREE
12

POMME FRITES
(add truffle/parmesan +6)
10

SWEETS

MOLTEN CHOCOLATE CAKE
Marshmallow-Nutella Center & Coffee Gelato (GF)
14

PUMPKIN CHEESECAKE
Housemade Vanilla Whipped Cream & Caramel Sauce
16

WARM PEAR STRUDEL
Vanilla Gelato
16

FRESNO ICE CREAM SANDWICH
Chocolate Chip Cookies & Vanilla Gelato
14

*THIS MENU ITEM MAY BE COOKED TO ORDER. **THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

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A NOTE FROM THE CHEF: While we will make every attempt to accommodate food allergies and dietary needs, kindly refrain from substitution requests as much as possible. We have gone to great effort to design dishes that are balanced, nutritious, timely and cost efficient. Thank you for your understanding.